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How To Spice It Up:
Take your taste buds on a trip to the woods with our Campfire Salt Blend—a rustic mix of sea salt and alderwood-smoked salt that captures the essence of a crackling fire and open skies.
This blend delivers bold, smoky flavor that transforms everyday meals into campfire classics. Sprinkle it over grilled meats, roasted veggies, or even avocado toast for an earthy, savory finish that feels like a hug from the great outdoors.
Bring the flavor of the islands to your grill with this bold and aromatic jerk blend. Crafted with classic Caribbean ingredients—fragrant thyme, zesty chives, tangy tamarind, sweet tangerine, warm allspice, and a hint of nutmeg—it’s a full-on flavor celebration. Whether you’re grilling chicken, roasting pork, or spicing up veggies, this rub delivers savory depth, citrus brightness, and just enough attitude to make every dish dance
Craving something tangy, citrusy, and full of island energy—without the heat? This mellow-but-bold blend mixes mild chili powders with garlic, onion, tangerine, and lime for a sunshine-bright flavor that works wonders everywhere. Sprinkle it over fruit, rim your favorite cocktails, or use it as a rub for pork, chicken, or Caribbean-style tacos. It’s the essence of a tropical street market in every shake.
Give your tastebuds a reason to celebrate! This bold blend takes everything you love about ranch—like chives, parsley, dill, onion, and garlic—and dials it up with the warm, smoky heat of morita chilis.
Whether you’re dusting it on fries, mixing it into dips, or adding punch to roasted veggies, this mild-heat seasoning brings creamy ranch flavor with a fiery twist.
Ride into flavor country with this bold, smoky-sweet blend. Cowboy Coffee Rub brings together rich, dark coffee and deep brown sugar for a savory-sweet balance, while morita chiles add a smooth, smoky heat. Inspired by campfire cookouts and long trails, it’s perfect for brisket, ribs, steak, or roasted veggies. This is BBQ with grit, smoke, and just enough kick to keep things interesting.
Turn up the heat and flavor with this blend rooted in the classic Cajun "holy trinity" of onion, celery, and bell pepper. Black and white pepper bring bold bite, paprika adds that smoky Southern soul, and cayenne gives just the right kick. Perfect for blackening fish, shrimp, chicken, or even veggies, this seasoning brings depth, spice, and sear-worthy flavor to any dish that wants to dance with a little Creole flair.
Our furikake rice seasoning is a savory-salty-crunchy sprinkle of pure magic. This Japanese-inspired mix is packed with umami goodness, think roasted seaweed, sesame seeds, and a little bit of secret sparkle. Great on rice, but don’t stop there—shake it on popcorn, avocado toast, noodles, or even eggs.
When in doubt, reach for this! Our Garlic Pepper Blend is a bold, balanced, and unbelievably versatile seasoning that works its magic on just about anything.
Loaded with savory garlic, black and white pepper, sweet bell pepper, and a medley of fresh herbs like parsley, chives, and savory—it brings bold flavor without overpowering your dish.
Perfect for everyday cooking, grilling, roasting, or just keeping on the table.
Get ready for a flavor vacation! This Caribbean-inspired rub brings together juicy freeze-dried mango, rich demerara sugar, and the fiery flair of habanero chiles. Onion flake and cilantro add savory balance, making this a perfect rub for chicken, shrimp, pork, or even grilled veggies. Whether you're firing up a beach BBQ or just craving tropical heat at home, this rub delivers a sweet ‘n’ spicy escape in every bite.
Not for the faint of palate, this bold blend brings heat and depth in every sprinkle.
We fuse mineral-rich pink Himalayan salt with the fiery punch of ghost pepper, then balance the heat with bright lime, earthy coriander, and a touch of warming ginger.
The result? A powerful and citrusy salt blend that elevates everything from grilled meats and veggies to cocktails and snacks.
Say hello to your new go-to rub! This zesty blend combines the warm kick of black pepper and mustard with a kiss of sweetness from honey powder. Garlic and onion add savory depth, making it perfect for grilling, roasting, or adding bold flavor to everyday dishes. Whether you're cooking up ribs, chicken, or roasted veggies, this rub brings the flavor fireworks every time.
Brace yourself—this is curry with serious attitude. We start with a traditional Madras-style curry base, loaded with warm, earthy spices. Then we crank up the heat with one of the world’s hottest peppers: the Trinidad Scorpion. Blended and ground in-house for unbeatable freshness, this seasoning brings rich complexity and a slow-building, intense burn. Perfect for adventurous cooks who love fiery curries, spicy stews, or bold marinades. It’s not just heat—it’s handcrafted heat with depth.
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