With 25 years experience in the bar and restaurant industry, Conan Miller has worked in bars, restaurants, hotels, and country clubs.

After attending Johnson and Wales University from 1990 to 1992, Conan worked as a line cook and chef for the first 15 years of his career.

He managed several bars before moving to the Virgin Islands where he was the food and beverage director of a resort on the island of St. Croix, USVI. There, he learned new styles of cooking and tradition that he fuses with his local Northwest passion for food and drink.