Brace yourself—this is curry with serious attitude. We start with a traditional Madras-style curry base, loaded with warm, earthy spices. Then we crank up the heat with one of the world’s hottest peppers: the Trinidad Scorpion. Blended and ground in-house for unbeatable freshness, this seasoning brings rich complexity and a slow-building, intense burn. Perfect for adventurous cooks who love fiery curries, spicy stews, or bold marinades. It’s not just heat—it’s handcrafted heat with depth.