Turn up the heat and flavor with this blend rooted in the classic Cajun "holy trinity" of onion, celery, and bell pepper. Black and white pepper bring bold bite, paprika adds that smoky Southern soul, and cayenne gives just the right kick. Perfect for blackening fish, shrimp, chicken, or even veggies, this seasoning brings depth, spice, and sear-worthy flavor to any dish that wants to dance with a little Creole flair.